Your room price includes a complimentary all-you-can-eat full english breakfast, served buffet-style every morning. As well as this hearty breakfast, we can also offer you an evening meal - great home-cooked, locally sourced food. We are also fully-licensed and have a range of wines, spirits and beers available.
Only £10 for 3 courses.
Take a look at a couple of our sample menus (note these are just samples of our evening menus - please ask for the menu of the day).
| Menu 1 | ||
| Starter | ||
| Warmed Camembert served with fig chutney and thick wedges of oven baked rustic bread. | ||
| Main Course | ||
| Homemade steak and ale pie with lashings of rich gravy, served with seasonal vegetables and chips or creamy mashed potato. | ||
| Dessert | ||
| Caramel Apple Crumble served with a creamy custard. | ||
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| Menu 2 | ||
| Starter | ||
| Crispy chicken goujons with a sweet chilli dipping source. | ||
| Main Course | ||
| Fillet of salmon pan-fried with prawns and mushrooms smothered in a creamy white wine sauce served on a bed of pasta with a generous portion of garlic bread. | ||
| Dessert | ||
| Rich chocolate fudge cake served warm with cornish ice cream | ||
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